Published since 1995,
The Juice Review Online Newsletter is the only publication servicing the juice, smoothie, frozen yogurt, and specialty foodservice segments
of the industry.




Jamba Juice opens near Kentucky campus
January is cold, but for some it may not be too cold for a smoothie.
“Not from Jamba Juice,” said Samantha McKeough, a mechanical engineering freshman. Jamba Juice, a smoothie shop, opened at 7 a.m. Monday in Center Court on South Upper Street, joining more than 700 other locations across the country. Jamba Juice offers 34 types of smoothies in three different sizes, breakfast wraps, oatmeal, bagels and pretzels. It will soon offer California flatbreads and more.

Juice-bar concepts look to capitalize on growing health-minded audience

When Starbucks looked for a way to grab a piece of the $50 billion health-and-wellness category, the coffeehouse giant saw an open door through the niche of fresh juice.
With the 2011 purchase of premium-juice company Evolution Fresh, Starbucks plans to add bottled juices to its line of packaged products. And later this year, the Seattle-based company will debut a new juice-bar concept with the goal of reinventing the juice category in much the same way it elevated that of coffee.

Cafe's breakfast, sandwiches and smoothies satisfy
A smiling Buddha statue greets customers who step into Avenue Bagel and Cafe in San Juan Capistrano, along with glass cases brimming with every imaginable bagel, croissant, turnover and Danish. With an expansive menu that serves salads, omelets, burritos and sandwiches, I'm guessing I'll soon be sharing Buddha's expression.

Maui Wowi Hawaiian Coffee and Smoothies announces their new store
Maui Wowi Hawaiian Coffee and Smoothies brings a new twist to juice bars and coffee shops in Pleasanton this month with its newly opened store in the Gateway Square Shopping Center. The store, a franchise of the Maui Wowi Hawaiian’s line of healthful coffee and smoothie shops, has moved from its previous location in Dublin, Calif.

Kreation Kafe Opens Drinks-Only Kreaton Juicery in Beverly Hills
Certified green business Kreation Kafe brings local farmer’s market products to health-conscious Santa Monica residents already. But now they have stepped up their fresh produce game and opened a second, drinks-only, location in Beverly Hills. Called Kreation Juicery, the new space is located in the former Blanc Haute Yogurt spot and serves drinks only.

Vegan restaurants spring up in Vancouver’s suburbs
Once in a while, someone comes into Kyla Rawlyns and Geremie Voigt’s restaurant and asks a two-word question: “Got meat?” Since the East Vancouver residents run North Vancouver’s only vegan café, the answer is no.

Percept Profile bags Red Mango PR mandate
Percept Profile has bagged the PR mandate of the popular all natural non-fat frozen yoghurt brand – Red Mango. Red Mango, the frozen yogurt and smoothies’ chain in U.S.A, has already been established as a healthy food option in many countries. It offers 100% natural, non-fat & low fat, kosher and gluten-free frozen yogurts fortified with pro-biotic and is vying to create a niche for healthy food in the Indian food and beverage industry.

Barakat commissions new plant in Dubai
Leading fresh fruit and vegetable products firm Barakat Quality Plus has commissioned its newest plant in the ‘Food & Beverage Zone’ at Dubai Industrial City (DI). The 200,000 sq ft facility constitutes the second phase of expansion for the company. The unit has a daily processing capacity of 200 tonnes of fresh sanitised vegetable produce, including peeled fresh potato, onion, carrot in bulk and vegetable crudités, as well as leafy greens and mixed salads.



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